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Home / Beef Vegetable Soup in Electric Pressure Cooker

Beef Vegetable Soup in Electric Pressure Cooker

Instant Pot vegetable beef soup

Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family volition honey!Instant Pot vegetable beef soup in two white bowls with skillet corn bread

Don't worry, net friends! If you don't have an Instant Pot yet (Amazon affiliate), I've got y'all covered with my stove summit vegetable beef soup recipe. 👌🏻

But some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor, and I LOVE using mine to make soups, chilis and stews.

Instant Pot vegetable beef soup from overhead with ladle

👉🏻👉🏻Meet my full Instant Pot review hither if you are curious. 👈🏻👈🏻

Even though I wrote this recipe using diced stew meat, I must confess that I usually brand it with leftover pot roast. It is the perfect way to use upwards leftovers!

If yous are using leftover pot roast, only sauté only the onions, carrots and celery to begin with, then add diced upwardly leftover pot roast when y'all add together the broth.

diced onion carrot and celery with knife on wood cutting board

I would too similar to add that my skillet cornbread is the perfect companion for this soup.😋🙌🏻 I ever make this to get with our vegetable beefiness soup.

Closeup white bowl with Instant Pot vegetable beef soup and a spoon

Y'all could always serve it with a grilled cheese sandwich, or even plain saltine crackers.

In making this soup over the years, I too sometimes throw in leftover vegetables. Pretty much annihilation that will hold up to the cook time volition work.

Ii examples I oftentimes practice add to the pot: black eyed peas and lima beans. I would non recommend, for case, something like broccoli that would get mushy.

Tools Used to Make Instant Pot Vegetable Beef Soup

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  • Instant Pot
  • Knife
  • Cut Lath
  • Measuring cup for liquids
  • Measuring cups and spoons

Shop all my kitchen favorites here!

Instant Pot Vegetable Beefiness Soup Recipe

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Closeup white bowl with Instant Pot vegetable beef soup and a spoon

Instant Pot Vegetable Beefiness Soup

Instant Pot vegetable beef soup is a hearty and like shooting fish in a barrel dinner that the whole family will dear!

Prep Time 10 minutes

Melt Fourth dimension one hour 3 minutes

Total Time one hour 13 minutes

Servings 8

Calories 179 kcal

  • 1 pound diced beefiness (package will oftentimes say stew meat)
  • 1/ii teaspoon garlic powder (to season the beef - omit if using leftover pot roast)
  • 1/two medium yellow onion, diced
  • two celery stalks, diced
  • 1 cup diced carrots
  • cooking spray or olive oil
  • 4 1/2 cups beef broth/ stock (OR I often used h2o, plus ane Tablespoon Better Than Bullion Beef Base)
  • 1/two teaspoon dried oregano
  • common salt and pepper to taste
  • 2 cups frozen corn kernels
  • 1 cup frozen dark-green beans
  • 2 cups diced potatoes
  • 1 tin diced tomatoes, undrained (xiv.v ounces)
  • 1 bay leaf (remove after cooking is consummate)

  1. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred).

  2. Add the meat to the pot with garlic powder; common salt and pepper generously, and brown for nigh 3 to iv minutes.*

  3. Add the onions, celery and carrots, and cook another 3 to 4 minutes.

  4. Turn off the pot, and add all other ingredients.**

  5. Put on the lid, lock it and set to manual high pressure level for viii minutes. (Information technology will take a while to come up to pressure with such a total pot, FYI. Mine took 22 minutes.).

  6. Afterward the cooking fourth dimension is consummate, allow the force per unit area to release naturally (without using the quick release lever). Mine took about 25 minutes, FYI. If your pot is yet pressurized at 25 minutes, go ahead and quick release whatsoever remaining force per unit area.

  7. Remove bay leaf, and serve.

*If you are using leftover pot roast, but sautéonly the onions, carrots and celery to begin with. Plus, omit the garlic powder.

**Add diced up leftover pot roast when y'all add the broth.

Cooking fourth dimension includes both come to pressure time (22 minutes for me) and NPR time (25 minutes for me).

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Instant Pot Vegetable Beef Soup

Amount Per Serving

Calories 179 Calories from Fatty 27

% Daily Value*

Fat 3g 5%

Saturated Fat 1g 6%

Cholesterol 35mg 12%

Sodium 455mg 20%

Potassium 964mg 28%

Carbohydrates 20g 7%

Fiber 3g xiii%

Sugar 4g four%

Protein 18g 36%

Vitamin A 2890IU 58%

Vitamin C xv.3mg 19%

Calcium 65mg 7%

Fe iii.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet.

Note: This post originally appeared on A Pinch of Healthy October 30, 2017.

I recently shot new photos for this recipe. Here is what the old photos looked similar.

Instant pot vegetable beef soup in a white bowl with cornbread

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Source: https://www.apinchofhealthy.com/instant-pot-vegetable-beef-soup/